Although breast cancer is currently a pandemic (world wide epidemic) and is thought to be different from colon cancer or pancreatic cancer or lymphomas, etc…, they are all the same in that they are cells and tissues that are adapting to toxic overloads in the body.  It is when oxygen is no longer able to be used by the body in energy production to “burn” glucose (sugar = fuel), for energy that the tissue and cells adapt by changing there internal mechanisms into a “default” mode of energy production called glycolysis or fermentation.  That is when the changes that are required the energy producing functions of the cells result in changes in shape and relative sizes of the organelles (little organs within cells).  It is these morphological (shape and size) changes that are identified under a microscope by a pathologist to diagnoses” (name) the process, “cancer”.

In summary, these apparently different cancers are merely different cells in the body undergoing certain changes to adapt to there new requirements for survival.  In effect, then….all cancers are the same, which is why a single term, “cancer” is used to describe them.

If one understands this, they do not become fearful that they have a “rare” cancer or an unusual cancer or an untreatable cancer….all cancers are basically the same process occurring in different parts of the body.  This is like the changes one sees in the skin whether it is a burn, for example, on the hand, the breast, the back, the face, etc…IT IS THE SAME PROCESS and therefore requires the same approach to deal with it or alleviate it.

Thomas Lodi, MD
Internal Medicine
Homeopathic Physician
Metabolic Medicine
Integrative Oncology
Certified Nutrition Specialist

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Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.

The debate is over!  Humans are anatomically and physiologically designed to eat only plant food. Homo sapiens (humans) are classified broadly as land mammals and more specifically as tailless primates.  Our closest cousins, gorillas, bononobos and chimps eat predominantly plant material with a few insects here and there.  Chimps will, on occasion eat flesh foods but is it more “ceremonial” to demonstrate territorial claims and celebrate won skirmishes with other tribes, but this is rare.

Furthermore, the China Study by T. Colin Campbell, PhD, a professor emeritus from Cornell University whose career has been dedicated, in large part, to protein consumption and its’ effect on humans has clearly demonstrated what the effect animal protein has on the health and wellbeing of humans.  His thirty-five years of NIH granted research and studies performed by others elsewhere demonstrate a clear causal (cause and effect) relationship between the consumption of animal protein and cancer, cardiovascular disease and other chronic conditions found only in humans and domesticated animals fed the human version of “food” rather than what these would consume naturally, out of instinct, had they not been domesticated and left without the choice of what to eat.

If one were to clear away the biases which configure their mind, and hence color and frame its’ perceptions, and engage in a thorough investigation of the subject of human nutrition, it becomes utterly clear that we thrive on plant foods to the degree that robust health is the norm and this phantom, called disease is only the body attempting to maintain balance.

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Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.