The war on cancer began with the National Cancer Act of 1971, a United States federal law. The act was intended “to amend the Public Health Service Act so as to strengthen the National Cancer Institute in order to more effectively carry out the national effort against cancer“. It was signed into law by then U.S. President Richard Nixon on December 23, 1971.
The “war on cancer” was declared around 40 years ago, billions of dollars have been spent on research and trillions of dollars on treatment.  In spite of this, we are witnessing an increase in both the incidence and death rate from cancer.  Obviously, not only are the causes of cancer not being addressed, but the concept of “war” against the “cancer” (the body) must be abandoned.

A seed requires fertile soil to sprout and to grow, mature, bear fruit and reproduce and, unfortunately at this time in the history of mankind,  the “seeds” of cancer are in abundance.  It is, therefore imperative to insure that one’s body is not “fertile ground”.  Cleansing the colon, eating a diet of fresh, organic vegetables, nuts, seeds and low glycemic fruit, along with plenty of sound sleep, regular exercise, hormone balancing, honest relationships and prayer/meditation are what turns the human body into an inhospitable host for the development and growth of cancer. Instead of this morbid consequence, what is produced, is a body in which health reigns supreme.

Alternative medicine methods are diverse in foundations & methodologies.

Acupuncture · Anthroposophic medicine ·Herbalism · Homeopathy · Naturopathy ·Orthopathy · Osteopathy/Chiropractic

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Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.

The list of cancer fighting foods is long with things like mulberries, teas with flavonoids, cruciferous vegetables and ginger. But the most powerful anti-cancer tool comes from within, says the notable Dr. Valerie V. Hunt, best known for her pioneering research in the field of bioenergy.

The 95-year-old dynamo, a research scientist, author, lecturer and Professor Emeritus of Physiological Science at UCLA, recently visited the home of Dianne Burnett to talk about cancer and what she calls the new health paradigm.

“As long as we have to treat (cancer) with something extra, we’re on the wrong track,” Hunt says. “Certain things will help the body to withstand and handle cancer but it never cures cancer. Cancer is created by the human being from lacks in his energy field and his emotional orientation. That’s my premise.

“Some things are better than others because they improve the health of the person. And when the health of the person is better, they endure cancer better. But that does not cure them because nothing cures them. It is a self-induced problem related to energy fields.”

Bioenergy is also the expertise of Dr. Janet Hranicky, Founder and President of the American Health Institute and a member of the Board for Joan Valentine  - A Foundation for Natural Cures, Inc. For 25 years she ran the longest-running Psychological Intervention Program for cancer in the world with Dr. O. Carl Simonton, a radiation oncologist best known for his pioneering insights and research in the field of psychosocial oncology.

Hranicky says, “Sometimes with these wonderful things, whether it be the mulberry or other marvelous things that we see that have come out of the jungles in different areas of the world, we will often see people improve and get better with their symptoms. And we will even see, from all clinical evidence, cancer go in remission and not even be picked up on any of the scans. But it doesn’t mean that the field has changed. If the field has not changed in this way of thinking, the person would still have a cancer field and that’s when we see a recurrence of disease often.

“It might be a year or two or three. The typical way to treat it has been to take the cancer out, to radiate the cancer, to use drugs to kill the cancer. While those can be very effective, what we know is there is not a not a shift in the field that Valerie is talking about. You’ve only short-termed cured it.”

That’s something Burnett knows all too well. When her mother, Joan Valentine, was diagnosed with esophageal cancer it basically came with a death sentence.

“They told my mother right from the beginning that she didn’t have a chance to go and get her stuff in order,” Burnett said. “You’re giving her radiation. You’re giving her chemo but you’re not giving her the hope and the chance for her to get better so she quickly declined and passed away nine months later.

“I was there every two weeks giving her that hope, and of course the family (was too) but when you’re seeing a doctor who she put all of her trust in is saying, ‘You don’t come back from Stage IV esophagus cancer,’ where is her hope and faith in getting better?

That, Hunt says, is why the responsibility falls upon the patient – not the doctors.

“When someone else is doing it for you, you’re not involved,” Hunt says. “You’re waiting on them to get it done. When you know you’re part and parcel of doing it, then it’s your responsibility and the doctors should say, ‘This is what we can do about it. You have to do this kind of thing.’ That’s an entirely different approach. When the doctors don’t do it and it doesn’t get better, what happens? Depression. They go downhill fast. But when there’s opportunity and there’s a little change, look what happens to a human being. As Jan said, responsibility now comes back to the human for their health. It comes back to them for assisting and that is the new medicine. That is the new health paradigm.”

(From left) Dr. Valerie Hunt, Dr. Janet Hranicky and JVF Founder Dianne Burnett discuss fighting cancer using one's spirit and energy.

Hranicky attends conferences around the country and notes that while there has been a shift in the desirable direction to substitute better, healthier external things to take and do than from the previous old model, people are still on an external-based platform and approach cancer with the thinking that something outside is going to change and cure them. She says it’s important to go back and re-educate the masses.

Burnett stresses that it is necessary to educate people to the benefits of alternative and integrative treatments that can help build their immune systems and not to rely solely on the poison of radiation and chemotherapy, surgery and drugs.

“More people will be living,” Hunt says. “More people will be happier and therefore that permeates the world that cancer is not death. Cancer is a process by which we are going to evolve.

“We have to start the education in elementary school so people assume responsibility for who they are. The new model of the human being gives us opportunities and capacities which we have never imagined. With those opportunities and capacities, we don’t ever have to have cancer. Ever. It starts early in life. It should be a part of all schooling. Not cancer, but what is the nature of the human being and what is our highest level and what is the greatest capacity that we have to live and to enjoy life and to experience the wonders of life. That’s the approach that we need in schools.”

Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.

Many of us grew up being told an apple a day keeps the doctor away and these days we’re told to eat certain berries because they’re loaded with antioxidants. As important as we’re told fruit is to our overall health, experts debate whether it works for or against people who are sick.

Dr. Brian Clement has spent more than three decades studying nutrition and natural health care. As co-director of Hippocrates Health Institute, the preeminent leader in the field of natural and complementary health care and education since 1956, recommends that those who participate in his Life Transformation Program decrease their fruit if they are sick. He made the decision more than 30 years ago when he removed all types of sugar, including carrot juice and beet juice, from the diets of four people who had cancer and allowed four other people  to have fructose so he could monitor the effects.

“We saw radical improvements in people (who were banned from having fructose) and people who were not getting well before started to get well,” he said.

After that, he was convinced that fruit didn’t have any place in the diet of sick people.

“When we first said this, can you imagine what a hard sell it was?” he asked. “We had to tell people, ‘You have to give up meat. You have to give up dairy. You have to give up cooked food and by the way you can’t eat fruit either when you’re sick.’

Yet Medical Medium Anthony William, who for over 20 years has devoted his life to helping people heal and overcome illness and disease, says fruit is a necessity because of the glucose. He’s says take fruit away from people and they will get their sugar elsewhere.

At a recent meeting at the home of Dianne Burnett, the two discussed the subject. Clement used to devour fruit but now describes himself as a recovering sugar addict and eats very little fruit. He recalled a chat on an airplane with a university professor whose expertise was horticulture and agriculture. The educator told him that the average fruit today has 30 times more sugar than the original fruit and that 85% of the fruits we eat today weren’t here 100 years ago. He learned that the Honeybell oranges he loves so much are a hybrid of tangerine and grapefruit. And he found out that his favorite apple has 50 times the amount of sugar that it originally had when it was sourer than a crab apple.

“When you’re healthy,” Clement says, “we’ve determined through a lot of studies, (that) up to 15% of your diet is ripe, organic fruit.”

The problem is fruit is not picked ripe because if it was then shipped it would spoil before it reached consumers. He says the only fruit that ripens after you take it from a plant or mother tree is a banana because of its enzymes. He cautions against eating fruit that is not ripe. “I believe it is worse for you than even the sugar because it sucks nutrients out of the bones and cell structure,” Clement says.
After what he calls 30 years of solid, evidential science, he is firm that there is no place for fruit in the diet of people who are ill. William disagrees though as their dialogue below shows, the two do concur on some things.

BC: You have to be a Nazi on this one. “You don’t touch fruit. You don’t look at fruit.”I even say, “You don’t even walk on the same side of the street as fruit.” People make all these stories that have no bearing on reality like if you mix greens with fruit, which you shouldn’t do to begin with, it balances it out. That’s not true. Sugar is sugar. You don’t evaporate the fructose that’s in there. … There is no difference between high fructose corn syrup and mango fructose – just higher amounts.

AW: When it’s separated there is no difference. When it’s in the fruit itself, everything changes. There’s something that happens that we can’t put science to. In my experience, if you take fruit away from someone they have to get their sugar somewhere. Where are they going to get it? If someone is sick, they need sugar because your heart runs on glucose. Your brain runs on glucose. It’s a tough call.

You have to go with grains. If you go with grains, you want them sprouted. It’s safer. Not everybody is going to do that all of the time. They are going to go for cooked grains. Cooked grains feed cancer, in my opinion, faster than any fruit will. But at the same time fruit is dangerous when you have too much fat in the blood. Brian’s right. Fruit will be a problem. If you’re sick, fruit could feed problems when fats are through the roof though. That’s when you get the insulin resistance. That’s when the oxygen is out of the blood. You’ve got your blood fat up high. You’re eating fruit. You put sugar and fat together you’ve got ice cream. (That’s) not good for you. You take the fat and bring it down and you can bring more fruit up. You’ve got to have a lot of plant protein though. But you’ve got to bring your fat down really low.

I notice that people with lupus, all of the different Epstein’s Barrs, shingle viruses, meningitis, chronic fatigue syndrome, MS, whatever they have, you take the fat down to the bottom – and that’s plant fat too – even avocado – then you can bring more fruit up. But someone is going to grab a cookie if you can’t get some sugar in there. You don’t want them grabbing a cookie so you want to grab some fruit so you keep the fat down. You get results from that. That’s when the results come, cancer included.

BC: You’ve got to be cautious if you give people one piece (of fruit). Where are they going to get ripened fruit? It’s non-existent. Are they going to stop at one piece of fruit? I know I wouldn’t have at one point. Lettuce has, if you eat adequate amounts, all of the amounts of glucose your body needs.

AW: Especially butter (lettuce). I put a lot of people on heads and heads of butter lettuce. They can get their fuel from that.

BC: Exactly. We can’t talk about the difference between biology and psychology. Psychology, all of us would eat sugar until …AW: The cows came home. Look at dairy. Look at lactose. People think they’re eating dairy products. They think they’re sugar-free. That’s amazing. If you’re eating dairy, you’re eating plenty of sugar.

What both men agree on is the need for all to eat healthy.

“Food is the greatest example of how much we care or do not care for ourselves,” Clements says. “It’s about self-worth and value. Food is just really a fuel. Just eat the right food and food doesn’t become an issue anymore. Then you go on to do the real work and have a life.”

Image: Pixomar / FreeDigitalPhotos.net

Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.

When Kathryn Tatchell of Victoria, British Columbia was diagnosed with colon cancer in April 2007, she underwent surgery then turned to InspireHealth, a world leader in cancer care that uses an integrated approach combining nutrition, exercise, emotional and spiritual support with standard cancer treatments.
The cancer went away for three and a half years then resurfaced in her lungs. She opted for chemotherapy as she continued her complementary treatments through InspireHealth.

She and her daughter Georgia Graham, 24, recently traveled to Malibu to attend a week-long program put on by Hippocrates Health Institute, a leader in the field of natural and complementary health care and education, headquartered in West Palm Beach, Fla., and run by Brian Clement PhD, LNC and Anna Maria Gahns-Clement, PhD, LNC.

Kathryn shares her journey:

Five months after I had surgery in June 2007 to remove the tumor from the colon, I went to InspireHealth. I changed my diet and they put me on a regime of supplements and vitamins, which I took for well over a year. There was a little bit of spreading to the lymph nodes, maybe after a year and a half, but nothing that anybody felt had to be treated.

It wasn’t until last year, about three and a half years later, that it spread to the lungs. I had one six-month session of chemo last year but continued going to InspireHealth and taking lots of supplements and vitamins. I had acupuncture andmassages. I found the massages to be incredibly helpful with pain and overall wellness.

I was so healthy the whole time I was on chemo. I know I was exposed to so many bugs with four kids in the house. I never once got sick and I was the one with the compromised system.

I had heard about Hippocrates a few years ago. When I returned from Malibu I took the vitamins I bought from Hippocrates to InspireHealth and received approval from my doctor to take them. I’ve been taking more of the vitamins that Hippocrates recommend and phased my other ones out.  I had followed the program of what supplements to take while you’re on chemo from the book Life over Cancer written by by Dr. Keith I. Block of the Block Center.

One of the things they tell you at BC Cancer Agency’s Vancouver Island Centre is you are not allowed to take any vitamins or anything that is going to support your immune system. And you’re supposed to bring everything in and have the pharmacist approve it. It’s pretty upsetting for a lot of people who have been on a program of immune system support.

I took a lot of things to reduce inflammation. All of these things, which had been your friends, are suddenly your foe. It messes with your brain. At the same time, if you’re going to be on chemo, you don’t want to take something that is less effective. It’s very confusing for people and that’s why I followed the program from the Block Center. And I took multi-vitamins, which the pharmacists at the BC Cancer Agency’s Vancouver Island Centre wouldn’t have approved of anyway. It was a liquid one that was absorbed from the mucous membranes in your mouth.

Going raw and sticking to it

Hippocrates wanted me to go 100 percent raw. When I returned and told my oncologist I was expecting a bit of a fight because before I left she wanted to put me on chemo. But she was OK with me going raw. She said, “Let’s give it three months.”

Going 100 percent raw is quite a challenge to do and a lot to learn how to do it properly. I’ve stuck with juicing twice a day. I joined the local raw food group here and they have a monthly potluck dinner. I discovered there was no one doing 100 percent. They were doing 50 percent. I found it difficult to find support because it is challenging to be 100 percent raw.

I’m glad my daughter attending Hippocrates’ week-long program with me. She can understand what I’m trying to do. She’s eating a vegetarian diet and about 50 percent raw. She’s juicing once a day. But she’s about to move back to Vancouver.

On the bright side, I just connected with a woman, Samantha Young, whose son-in-law was the person who told me about Hippocrates a few years ago. She just moved here and she’s one of Hippocrates’ biggest success stories. It will be quite helpful for me to talk to someone who had cancer, who went to Hippocrates and followed their program and their cancer went away and stayed away.

Keeping the faith

Part of my challenge is holding the faith that it works. To come home and be in isolation, it’s hard to hold the faith.

My cancer has gotten worse despite all of my best efforts. I thought I was going to be better. I know I haven’t been as strict with the Hippocrates program, for example, as if I went to Florida for three weeks and followed the program.

I’m still taking in everything I learned from the week in Malibu. There was so much information in such a short amount of time. It takes a while to absorb it all. My daughter and I have been going back to our binders and reading things and listening to the lecturers that were recorded. When you’re changing habits, some of them you do right away and some you forget about.

One of the big hurdles is sourcing your vegetables. Juicing that much is a lot. I was lucky I was able to find a good source for the sprouts. I’ve tried a couple of times to grow sprouts and I haven’t been too successful. I think I can do some of the broccoli, radishes and alfalfa in a jar.

I’ve had some struggles on the raw food diet because I’m so small. I’m 5-foot-3 and was about 112 pounds. My weight dropped down to 90 lbs. I couldn’t afford to lose any weight. I was so worried about it and called Anna Maria at Hippocrates. She told me I should start eating some cooked food and get some weight back on. I’ve gained three pounds.

In addition to the diet, I’m going to have to look at doing some other things because I can’t let it get out of control. I don’t plan to go back to chemo. Over the weekend we had a mastermind session with my parents, fiancé and kids — my support group. We wrote down things that we could do. Everyone feels more of a part of it. It’s good for them to know where I’m at and what I’m thinking.

My daughter Georgia felt very frustrated because she moved back to Victoria from Vancouver last year when I went on chemo. She wanted to be here to help me. Now my numbers are back to where they were a year ago. I said, “You can’t just stay here feeling like you have to look after me. You have to get on with your life. You don’t have to stay here.” I love having her here and having the support. But I don’t want her to feel tied down. She’s 24. It was an emotional time.

Last month InspireHealth opened an office in Victoria where I live so I no longer have to make the journey to Vancouver.  It will have yoga classes and meditation. There’s a kitchen so it will have a nutrition component as well. InspireHealth is funded by the Canadian government and they’re going to be opening more around the country. It’s fantastic that the government is supporting integrative cancer care and that they’re realizing that there isn’t just one way of looking at things.

Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.

The Malibu home of actor, producer, author and philanthropist Dianne Burnett played host on Wednesday to a luncheon for the top names from the field of integrated medicine, which combines conventional medical treatments with alternative approaches. It was a gathering for those involved in the recently formed Joan Valentine- A Foundation for Natural Cures. They are planning for a major event in the spring that will raise money and awareness for preventative and integrative cancer treatments.

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Joan Valentine - A Foundation for Natural Cures, Inc. - Provides education and integrative medicine solutions to those suffering from cancer and their families.