Posts Tagged 'cancer'

Part 1, It will provide you with the information you need to accurately assess the risks and benefits of any treatment and speak intelligently to your doctor about such treatments. There is also a section on the ‘Cancer Industry’ which explains the history behind cancer treatments, the suppression of alternative treatments and why chemotherapy, radiation and surgery are the only treatments available ...

When men dressed like Franciscan monks, wearing sandals and brown hooded robes belted with a rope, appeared in Kathleen O’Keefe-Kanavos’ dreams in 1999 and told her she had breast cancer, she didn’t ignore them although her recent mammogram, Pap smear and blood work had revealed no abnormalities.

Listening to her dreams, or what can better be described as nightmares, she badgered her doctors for different tests but instead was given three more mammograms and four blood tests over a ...

Plans are underway for the inaugural Angel Heart Gala to raise money for Joan Valentine – A Foundation for Natural Cures, Inc. Dianne Burnett will host a luncheon at her Malibu home on Sunday, January 22 for committee members.

The gala will take place later this year and promises to be a memorable evening filled with delicious food, live entertainment and the auctioning of fabulous items from the worlds of entertainment, wellness, travel, dining, fashion and beauty.

Anyone interested in donating items ...

Hear the word melatonin and chances are you think it’s something to only help those who have problems sleeping. Truth be told, melatonin is a very powerful anti-inflammatory and can lower one’s risk of getting breast, lung and prostate cancer.

People are always looking to improve themselves and always wanting to know something that is really good for them but this is one that slips by people. Melatonin is a nutrient and hormone that is naturally produced by your pineal glands. ...

By Neal D. Barnard, MD
Adjunct Associate Professor of Medicine at the George Washington University School of Medicine
President of the Physicians Committee for Responsible Medicine in Washington, DC

Author of The Cancer Survivor’s Guide: Foods that help you fight back!

Dr. Neal D. Barnard appeared on Dr. Oz on January 5, 2012 and writes how people can lessen their chance of developing stomach cancer.

Stomach cancer strikes about one million people each year. It is especially common in ...

Many of us grew up being told an apple a day keeps the doctor away and these days we’re told to eat certain berries because they’re loaded with antioxidants. As important as we’re told fruit is to our overall health, experts debate whether it works for or against people who are sick.

Dr. Brian Clement has spent more than three decades studying nutrition and natural health care. As co-director of Hippocrates Health Institute, the preeminent leader ...

Medical Medium Anthony William and Joan Valentine Foundation Founder Dianne Burnett share ideas and thoughts about cancer at her Malibu home.

A meeting of the minds took place at the home of Dianne Burnett, where several experts with an average of 26 years of experience in the health care and cancer fields, gathered to share information pertaining ...

Wouldn’t you like to know if the foods you eat are made with genetically modified ingredients? It seems like a no-brainer yet not everyone agrees. GMOs, or Genetically Modified Organisms, are combining the genes of separate organisms to engineer a new one using DNA technology — and are a hot topic these days. Some GM foods include maize, soybean, oilseed rape (canola), chicory, squash, potato, pineapple and strawberries. GM foods may provide greater resistance to ...

If you’re wondering if Food Day is October 16 or October 24, you’re not alone.

October 16, 2011 is World Food Day, which the Food and Agriculture Organization of the United Nations celebrates  each year on October 16, the day on which the Organization was founded in 1945. And October 24, 2011 is Food Day that  focuses on the ...

April 20th, 2010 – by: David Servan-Schreiber, M.D., Ph.D.
My friend and colleague Richard Béliveau, Ph.D. one of the world’s leading researcher in the effects of foods on cancer biochemistry, was so struck by the results of the Bofetta study that I discussed in my last blog that he sent me his reaction, which I’d like to share with you. According to Dr. Béliveau, although we know that consumption of copious amounts of certain specific fruits and vegetables reduces the ...